This animal-friendly take on the traditional British Roast Dinner features a no-nut roast, crispy roast potatoes, a tasty Yorkshire pudding, colourful mixed vegetables, and delicious gravy.
Traditionally Roast Dinners would be eaten at lunchtime on a Sunday, after church in the morning. We like our Roast Dinners on a Wednesday, after a morning full of learning!
Our No-Nut Roast is made from:
Red split lentils
Mixed beans
Sage & onion stuffing mix
Chopped onion
Carrot
Ratatouille vegetables
Roast potatoes made with vegetable oil
Mixed vegetables
Yorkshire pudding
Bisto gravy
This meal contains the following allergens:
Cereals containing Gluten (and products thereof), Egg and Egg Products, Milk and Milk Products, Sulphur Dioxide and Sulphites (>10mg/kg), Wheat, Mustard
What if my child cannot eat Gluten?
The meal will be served without the Yorkshire pudding, but with an extra roast potato
What if my child cannot eat Dairy or Egg?
The meal will be served without the Yorkshire pudding, but with an extra roast potato
What if my child is allergic to another allergen in this recipe?
For all other allergies our Catering Manager will agree an adapted menu with you before the start of term. You can read more about how we cater for children with a range of allergies here. We want all children to be able to eat a school dinner with their peers, and we'll work hard to accommodate all medical needs safely. If you would like to discuss your child's diet needs please contact us at nourish@asseteducation.co.uk
Coming soon - Nutritional info is being calculated for this recipe, and will appear here during August 2026
Nutrition profile prior to cooking:
Calories
Fat g
Carbohydrates: g
Sugars g
Fibre g
Protein g
Salt g