Jammie Biscuit

The Jammie Biscuit is a classic, buttery shortbread-style biscuit featuring a sweet dollop of strawberry jam nestled in the middle. It's made soft and fluffy with self-raising flour and given a lovely golden crust with a touch of caster sugar.

Did you know, Burton’s created the “Jammie Dodger” in the 1960s - they gave them this name because after the comic character Roger the Dodger from The Beano, a popular comic character known for dodging chores and homework in The Beano, a classic British comic.

Nutritional information

Ingredients

Eggs

Sunflower spread

Self raising flour

Strawberry jam

Caster sugar

Allergens

This meal contains the following allergens:

Cereals containing Gluten (and products thereof), Egg and Egg Products, Wheat

May contain

Barley, Oats, Rye

What if my child cannot eat Gluten?

We will use gluten free flour

What if my child cannot eat Dairy or Egg?

We will remove the egg and use vegetable oil.

What if my child is allergic to another allergen in this recipe?

For all other allergies our Catering Manager will agree an adapted menu with you before the start of term. You can read more about how we cater for children with a range of allergies here. We want all children to be able to eat a school dinner with their peers, and we'll work hard to accommodate all medical needs safely. If you would like to discuss your child's diet needs please contact us at nourish@asseteducation.co.uk

Nutritional Values per KS2 portion

Coming soon - Nutritional info is being calculated for this recipe, and will appear here during August 2026

Nutrition profile prior to cooking:

Calories

Fat g

Carbohydrates: g

Sugars g

Fibre g

Protein g

Salt g

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