Veggie Fingers and Chips

Crispy veggie fingers served with yummy oven baked chips. It's a classic kid-friendly meal!

Each finger is full of tasty vegetables, encased in a crispy golden breadcrumb and served alongside chunky oven-baked chips and peas, or a scoop of yummy, Baked beans are tiny nutrient powerhouses; they’re full of fiber, which gives your tummy the energy it needs to keep you going strong all through the afternoon!

Nutritional information

Ingredients

Vegetable Fingers

Oven Chips

Peas

Allergens

This meal contains the following allergens:

Cereals containing Gluten (and products thereof), Wheat

What if my child cannot eat Gluten?

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What if my child cannot eat Dairy or Egg?

Dairy & egg free

What if my child is allergic to another allergen in this recipe?

For all other allergies our Catering Manager will agree an adapted menu with you before the start of term. You can read more about how we cater for children with a range of allergies here. We want all children to be able to eat a school dinner with their peers, and we'll work hard to accommodate all medical needs safely. If you would like to discuss your child's diet needs please contact us at nourish@asseteducation.co.uk

Nutritional Values per KS2 portion

Coming soon - Nutritional info is being calculated for this recipe, and will appear here during August 2026

Nutrition profile prior to cooking:

Calories

Fat g

Carbohydrates: g

Sugars g

Fibre g

Protein g

Salt g

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