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Vanilla Muffin
Vanilla Muffin
A small, sweet cake with a lovely vanilla flavour. It's a perfect little lunchtime treat!
Did you know vanilla comes from a type of orchid, and it's one of the most popular flavours in the world?
The word "muffin" is thought to come from the Old German word "muffen," meaning "little cakes". In Victorian times, the "muffin man" was a street vendor who would sell fresh, warm muffins directly to people’s front doors.
Nutritional information
Nutritional information
Ingredients
Ingredients
Eggs
Soft spread
Vanilla flavouring
Self raising flour
Caster sugar
Allergens
Allergens
This meal contains the following allergens:
Cereals containing Gluten (and products thereof), Egg and Egg Products, Wheat
May contain
Barley
What if my child cannot eat Gluten?
The recipe will be made with gluten free flour
What if my child cannot eat Dairy or Egg?
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What if my child is allergic to another allergen in this recipe?
For all other allergies our Catering Manager will agree an adapted menu with you before the start of term. You can read more about how we cater for children with a range of allergies here. We want all children to be able to eat a school dinner with their peers, and we'll work hard to accommodate all medical needs safely. If you would like to discuss your child's diet needs please contact us at nourish@asseteducation.co.uk
Nutritional Values per KS2 portion
Nutritional Values per KS2 portion
Coming soon - Nutritional info is being calculated for this recipe, and will appear here during August 2026
Nutrition profile prior to cooking:
Calories
Fat g
Carbohydrates: g
Sugars g
Fibre g
Protein g
Salt g
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