Spinach & Vegetable Coconut Curry

Imagine a big, warm hug in a bowl with this Roasted Vegetable Coconut Curry, a yummy mix of colourful vegetables and hearty beans swirled in a creamy, coconut sauce with a gentle tikka spice that tastes like sunshine. Plus, it’s packed with spinach, which is full of iron—a superhero nutrient for your blood that helps carry oxygen all around your body, giving you plenty of energy all afternoon!

Nutritional information

Ingredients

Coconut milk

Five bean salad

Tikka curry paste

Spinach

Vegetable mix

Allergens

This meal contains the following allergens:

Mustard (and products thereof)

What if my child cannot eat Gluten?

This recipe is gluten free.

What if my child cannot eat Dairy or Egg?

This meal does not contain dairy or egg.

What if my child is allergic to another allergen in this recipe?

For all other allergies our Catering Manager will agree an adapted menu with you before the start of term. You can read more about how we cater for children with a range of allergies here. We want all children to be able to eat a school dinner with their peers, and we'll work hard to accommodate all medical needs safely. If you would like to discuss your child's diet needs please contact us at nourish@asseteducation.co.uk

Nutritional Values per KS2 portion

Coming soon - Nutritional info is being calculated for this recipe, and will appear here during August 2026

Nutrition profile prior to cooking:

Calories

Fat g

Carbohydrates: g

Sugars g

Fibre g

Protein g

Salt g

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