Salmon Fishcake with Oven chips and peas

Get ready for a super tasty lunch featuring crispy oven-baked salmon fishcakes served with chunky chips and peas! This meal isn’t just delicious—it's also a perfect "brain food" choice because salmon is packed with Omega-3, a special nutrient that helps fuel your brain, keep you focused in class, and might even help with your reading. Plus, here’s a fun fact: did you know that the largest Atlantic salmon ever caught was about the same weight as a Year 6 student?

Nutritional information

Ingredients

Salmon fishcake

Oven Chips

Peas or beans

Allergens

This meal contains the following allergens:

Cereals containing Gluten (and products thereof), Fish and Fish Products, Wheat

What if my child cannot eat Gluten?

We will serve gluten free fish fingers

What if my child cannot eat Dairy or Egg?

Doesn't contain dairy or egg.

What if my child is allergic to another allergen in this recipe?

For all other allergies our Catering Manager will agree an adapted menu with you before the start of term. You can read more about how we cater for children with a range of allergies here. We want all children to be able to eat a school dinner with their peers, and we'll work hard to accommodate all medical needs safely. If you would like to discuss your child's diet needs please contact us at nourish@asseteducation.co.uk

Nutritional Values per KS2 portion

Coming soon - Nutritional info is being calculated for this recipe, and will appear here during August 2026

Nutrition profile prior to cooking:

Calories

Fat g

Carbohydrates: g

Sugars g

Fibre g

Protein g

Salt g

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