Roast Pork Dinner

This traditional British meal features tender, juicy slices of roast pork, crispy roast potatoes, a tasty Yorkshire pudding, colourful mixed vegetables, and delicious gravy.

Traditionally Roast Dinners would be eaten at lunchtime on a Sunday, after church in the morning. We like our Roast Dinners on a Wednesday, after a morning full of learning!

Nutritional information

Ingredients

Red Tractor rindless pork loin

Roast Potatoes made with vegetable oil

Mixed vegetables

Yorkshire pudding

Bisto gravy

Allergens

This meal contains the following allergens:

Cereals containing Gluten (and products thereof), Egg and Egg Products, Milk and Milk Products, Sulphur Dioxide and Sulphites (>10mg/kg), Wheat

What if my child cannot eat Gluten?

The meal will be served without the Yorkshire pudding, but with an extra roast potato

What if my child cannot eat Dairy or Egg?

The meal will be served without the Yorkshire pudding, but with an extra roast potato

What if my child is allergic to another allergen in this recipe?

For all other allergies our Catering Manager will agree an adapted menu with you before the start of term. You can read more about how we cater for children with a range of allergies here. We want all children to be able to eat a school dinner with their peers, and we'll work hard to accommodate all medical needs safely. If you would like to discuss your child's diet needs please contact us at nourish@asseteducation.co.uk

Nutritional Values per KS2 portion

Nutrition profile prior to cooking:

Calories

Fat g

Carbohydrates: g

Sugars g

Fibre g

Protein g

Salt g

Coming soon - Nutritional info is being calculated for this recipe, and will appear here during August 2026