Eggs

Vanilla flavouring

Raisins

Vegetable oil

Ground cinnamon

Plain flour

Oats

Caster sugar

This meal contains the following allergens:

Cereals containing Gluten (and products thereof), Egg and Egg Products, Oats, Wheat

May contain

Barley, Rye

What if my child cannot eat Gluten?

We will remove the oats for gluten free flour

What if my child cannot eat Dairy or Egg?

We will replace egg for oil.

What if my child is allergic to another allergen in this recipe?

For all other allergies our Catering Manager will agree an adapted menu with you before the start of term. You can read more about how we cater for children with a range of allergies here. We want all children to be able to eat a school dinner with their peers, and we'll work hard to accommodate all medical needs safely. If you would like to discuss your child's diet needs please contact us at nourish@asseteducation.co.uk

Coming soon - Nutritional info is being calculated for this recipe, and will appear here over August 2026

Nutrition profile prior to cooking:  

Calories

Fat g

Carbohydrates: g

Sugars g

Fibre g

Protein g

Salt g