Pear and Oat Crumble

This delicious dessert is made with super sweet, juicy pears that are roasted until they are soft and golden. On top, you get a special, crunchy crumble made with yummy golden oats. It’s the perfect team-up of soft, warm fruit and a lovely crunchy topping in every spoonful. Awesome oats in your crumble are like super-fuel! They give you the kind of energy that powers you through the afternoon, and are super healthy for building a strong heart.

Nutritional information

Ingredients

Light sunflower spread

Pear halves in juice

Plain flour

Apple segments

Caster sugar

Allergens

This meal contains the following allergens:

Cereals containing Gluten (and products thereof), Wheat

May contain

Barley, Oats, Rye

What if my child cannot eat Gluten?

We will use gluten free flour.

What if my child cannot eat Dairy or Egg?

This recipe is dairy and egg free.

What if my child is allergic to another allergen in this recipe?

For all other allergies our Catering Manager will agree an adapted menu with you before the start of term. You can read more about how we cater for children with a range of allergies here. We want all children to be able to eat a school dinner with their peers, and we'll work hard to accommodate all medical needs safely. If you would like to discuss your child's diet needs please contact us at nourish@asseteducation.co.uk

Nutritional Values per KS2 portion

Coming soon - Nutritional info is being calculated for this recipe, and will appear here during August 2026

Nutrition profile prior to cooking:

Calories

Fat g

Carbohydrates: g

Sugars g

Fibre g

Protein g

Salt g

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