Eggs

Lemon juice

Bicarbonate of soda

Gluten free baking powder

Vegetable oil

Plain flower

Caster sugar

Orange

Peas

This meal contains the following allergens:

Cereals containing Gluten (and products thereof), Egg and Egg Products, Sulphur Dioxide and Sulphites (>10mg/kg), Wheat

May contain

Barley, Milk and Milk Products, Oats, Rye

What if my child cannot eat Gluten?

We will use gluten free self raising flour

What if my child cannot eat Dairy or Egg?

We will substitute vegetable oil for the egg and sunflower spread.

What if my child is allergic to another allergen in this recipe?

For all other allergies our Catering Manager will agree an adapted menu with you before the start of term. You can read more about how we cater for children with a range of allergies here. We want all children to be able to eat a school dinner with their peers, and we'll work hard to accommodate all medical needs safely. If you would like to discuss your child's diet needs please contact us at nourish@asseteducation.co.uk

Coming soon - Nutritional info is being calculated for this recipe, and will appear here during August 2026

Nutrition profile prior to cooking:  

Calories

Fat g

Carbohydrates: g

Sugars g

Fibre g

Protein g

Salt g