Iced Berry and Yogurt Pot

This super cool, creamy, and icy treat is made by gently mixing smooth, Greek-style yogurt, juicy frozen berries (like raspberries and blueberries), caster sugar to make it extra yummy, and a tiny splash of lime juice. The mixture is then put in a dish and frozen overnight until it is ready to be cut into frosty squares. The berries in this recipe are full of special goodness that help your brain stay super-smart and give you lots of energy to power through the afternoon.

Nutritional information

Ingredients

Greek style yogurt

Lime juice

Caster sugar

Frozen fruits of the forest

Allergens

This meal contains the following allergens:

Milk and Milk Products, Sulphur Dioxide and Sulphites (>10mg/kg)

What if my child cannot eat Gluten?

This recipe is gluten free

What if my child cannot eat Dairy or Egg?

We will use a vegan coconut yogurt alternative.

What if my child is allergic to another allergen in this recipe?

For all other allergies our Catering Manager will agree an adapted menu with you before the start of term. You can read more about how we cater for children with a range of allergies here. We want all children to be able to eat a school dinner with their peers, and we'll work hard to accommodate all medical needs safely. If you would like to discuss your child's diet needs please contact us at nourish@asseteducation.co.uk

Nutritional Values per KS2 portion

Coming soon - Nutritional info is being calculated for this recipe, and will appear here during August 2026

Nutrition profile prior to cooking:

Calories

Fat g

Carbohydrates: g

Sugars g

Fibre g

Protein g

Salt g

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