Fish Fingers and Chips

Crispy fish fingers served with yummy oven baked chips. It's a classic kid-friendly meal! Did you know that fish fingers were invented to make it easier for people to eat fish? Birds Eye called them Fish Fingers after their name was voted for by staff in their factory. In America and Canada they are called fish sticks.

Traditionally fish is eaten on a Friday, and it comes from a Catholic custom that asked people not to eat meat on Fridays. However if you are vegetarian you would choose not to eat fish or meat on any day - and will tuck into our Vegetable Fingers instead!

Nutritional information

Ingredients

Fish Fingers

Oven Chips

Peas or beans

Allergens

This meal contains the following allergens:

Cereals containing Gluten (and products thereof), Fish and Fish Products, Wheat

What if my child cannot eat Gluten?

We will use gluten free fish fingers.

What if my child cannot eat Dairy or Egg?

This recipe is dairy and egg free.

What if my child is allergic to another allergen in this recipe?

For all other allergies our Catering Manager will agree an adapted menu with you before the start of term. You can read more about how we cater for children with a range of allergies here. We want all children to be able to eat a school dinner with their peers, and we'll work hard to accommodate all medical needs safely. If you would like to discuss your child's diet needs please contact us at nourish@asseteducation.co.uk

Nutritional Values per KS2 portion

Coming soon - Nutritional info is being calculated for this recipe, and will appear here during August 2026

Nutrition profile prior to cooking:

Calories

Fat g

Carbohydrates: g

Sugars g

Fibre g

Protein g

Salt g

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