Fish Fillet, Chips and Peas

This classic lunch features a golden, crispy oven-baked Mini Pollock Fillet served with hot, chunky steak-cut chips and a hearty scoop of baked beans or peas—a comforting meal perfect for powering through your afternoon learning. Interestingly, the Pollock fish in your meal is a close cousin of the Cod; it's a super-fast swimmer that loves chilly ocean waters, and because it's a white fish, it’s packed with protein to help you grow strong and keep your energy levels high!

Nutritional information

Ingredients

Fish fillet

Oven chips

Peas or baked beans

Allergens

This meal contains the following allergens:

Cereals containing Gluten (and products thereof), Fish and Fish Products, Wheat

What if my child cannot eat Gluten?

We will use gluten free fish fingers

What if my child cannot eat Dairy or Egg?

Dairy and egg free

What if my child is allergic to another allergen in this recipe?

For all other allergies our Catering Manager will agree an adapted menu with you before the start of term. You can read more about how we cater for children with a range of allergies here. We want all children to be able to eat a school dinner with their peers, and we'll work hard to accommodate all medical needs safely. If you would like to discuss your child's diet needs please contact us at nourish@asseteducation.co.uk

Nutritional Values per KS2 portion

Coming soon - Nutritional info is being calculated for this recipe, and will appear here during August 2026

Nutrition profile prior to cooking:

Calories

Fat g

Carbohydrates: g

Sugars g

Fibre g

Protein g

Salt g

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